Organise a stylish party in our covered courtyard, Valopiha! Valopiha is a spacious and bright area for weekends and evenings. The glass ceiling arches over the space at a height of 15 metres. Valopiha can be used in conjunction with the restaurant, giving enough space to as many as 300 people. We provide inspiring program services and complete theme packages together with the best collaboration partners in the industry. The culinary godfather of our kitchen is Pekka Terävä of the Michelin-starred Food Camp Finland. The delicious menu and drink combinations have been widely praised. We have been celebrating and planning celebrations since 1969, so we can guarantee that celebrations are always successful at Hotel Haaga’s Central Park!
200 people/dinner (300 people if combined with the restaurant)
400 people/cocktail (500 people if combined with the restaurant)
Contact our Sales Department so we can get together to plan a memorable event in a splendid environment!