Breakfast
Breakfast
Fresh and healthy breakfast
Breakfast opening hours:
RESTAURANT IS CLOSED FROM 24 MARCH FOR NOW.
(Breakfast for guests is served with special arrangements.)
| Mon-Fri | Sat-Sun |
| 6.30-9.30 | 7.30-10.30 |
15 €/person (complimentary for hotel guests)
Breakfast buffet
Hot favourites
- Bacon, sausages, scrambled eggs and boiled eggs
- Roasted season’s vegetables
- Organic porridge
- Varying Finnish specialities
Freshly baked own bread and delicious bread rolls from local bakeries
- Bread selection, house bread, croissants, bread rolls, hard rye bread and toast
- Butter, margarine, cream cheese, bread spread
Cheese, cold cuts and salmon!
- Domestic cheese selection
- Cold cuts selection
- Smoked salmon and herring
- Tomato, cucumber, lettuce and wide selection of fresh season vegetables
Daily berries and other wellness choices
- Organic yoghurt and traditional seasoned yoghurt
- Seeds and nuts, granola and wholegrain cereals
- Green, berrie or fruit smoothies
- Fresh fruit salad and fruit and berries
- Dried berries and fruit, fresh berry mix
- Self-made jams, traditional strawberry jam or orange marmalade
Organic beverages
- Organic coffee and wide selection of trendy and ecologic teas
- Organic honey and organic cane sugar
- Skimmed, coffee, and oat milk
- Organic juices: apple, orange and lingonberry
(We reserve the right to changes.)
Contact Details
The restaurant and conference business of Hotel Haaga Central Park is operated by Fazer Food Services Ltd.
myyntipalvelu.haaga@fazer.com
+358 50 476 0205
