Buffet lunch is served Mon-Fri 11am-1pm
  LUNCH WEEK 43 (19.-23.10.2026)    

Monday 19.10.

Tomato soup with Koskenlaskija cheese G, L

Mediterranean vegetable balls with ratatouille vegetables V, G

Pan-fried beef patties and shallot gravy G, L

Rosemary potatoes G, M, V

Tuesday 20.10.

Wild mushroom soup G, L

Vegetable curry with soya G, M, V

Curry chicken with pineapple G, M

Turmeric rice G, M, V

Wednesday 21.10.

Traditional sausage soup G, M

Asparagus risotto with citrus and broad beans G, M, V

Finnish pork with horseradish gravy G, L

Herb potatoes and tarragon carrots G, M, V

Thursday 22.10.

Vegetarian pea soup G, M, V

Vegetarian cabbage rolls and crushed lingonberries G, M, V

Oven baked salmon with remoulade G, M

Mashed potatoes and carrots G, L

Friday 23.10.

Bouillabaisse with aioli G, M

Vegetarian cutlets, vegetable bake with ginger and aioli G, M, V

Chicken cutlets, BBQ pulled pork and sweet pepper mayonnaise G, M

Chimichurri potatoes G, M, V

  Lunch Prices 2026: Lunch Buffet 15,50€ /person Soup lunch   12,50€ /person Pensioner's lunch  12,50€ / person Children's lunch 7,75€ / person (4-12 years)   Central Park’s buffet lunch always offers a delicious selection of salads as well as herbs, seeds and oils. The price of the lunch buffet includes ice water, bread, coffee/tea and a small dessert. Also speciality coffees such as cappuccino, espresso and americano are included in the price of the buffet lunch. Business lunch 44€ / person, or + 10€ / person when combined with a meeting package. Central Park’s business lunch is a 3 course menu served at the table. Please make reservations for the business lunch in advance from our sales service There is also a cabinet for 10 people near the restaurant.
Opening hours
 
Mon-Fri
11.00-13.00

Contact Details
Hotel Haaga Central Park Sales Service sales@haaga.fi +358 50 476 0205  
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