Restaurant Central Park’s dining philosophy is based on the Scandinavian pureness and freshness. The menu also includes international portions with a lovely Nordic twist. The menu has two parts: a fixed list of international options and a seasonal list of Scandinavian and Finnish options, which are always based on seasonal ingredients as per the harvest calendar.
Our kitchen boasts a lava rock grill, which is a rarity in Finnish restaurants. The grill is used for cooking meat, fish and our domestic vegetables. Our kitchen also makes its own fruity grilling sauce, which we pair with grilled foods for enhanced flavours.