Scandinavian pureness and freshness

  • Restaurant Central Park

Restaurant Central Park’s dining philosophy is based on the Scandinavian pureness and freshness. The menu also includes international portions with a lovely Nordic twist. The menu has two parts: a fixed list of international options and a seasonal list of Scandinavian and Finnish options, which are always based on seasonal ingredients as per the harvest calendar.

Our kitchen boasts a lava rock grill, which is a rarity in Finnish restaurants. The grill is used for cooking meat, fish and our domestic vegetables. Our kitchen also makes its own fruity grilling sauce, which we pair with grilled foods for enhanced flavours.

Wine List »



Opening hours


The Lobby bar serves food and drinks 24/7


Caesar salad naturel (L)

Caesar salad with grilled crayfish or grilled chicken (L)
- Romaine lettuce, Caesar sauce incl. fish, parmesan cheese, croutons

Fried scallops, pea puree and parmesan cheese (L, G)

Oven baked sweet potato with feta cheese and yoghurt dressing with green salad (L, G )
-Feta cheese, Turkish yoghurt, chives, spring onions, olives

Creamy salmon soup and sweet and sour rye bread (L)
12.60€ /15.20€

House club sandwich (L)
-grilled chicken, bacon, mustard mayonnaise, tomato, salad, French fries



Lamb meatballs, Jerusalem artichoke-cauliflower puree and basilica oil (L, G)

House cheese and bacon burger (L)
- Multigrain bun, Finnish beef patty 160 gr, tomato, lettuce, bacon, Finnish cheddar and house mustard mayonnaise
17.80 €

Finnish beef tenderloin 150 gr, cognac cream sauce and sweet potato (L, G)

Smoked salmon, chanterelle sauce and Jerusalem artichoke-cauliflower puree (L, G)

Goat cheese lasagne and cherry tomato sauce (VL, G)



Pannacotta with apple and orange compote (L, G)

Chili-chocolate cake and mascarpone mousse (L)
9.80 €

Selection of ice creams (Please ask your waiter for more details)
3,00€ /portion



L = Made of lactose-free ingredients , G = Made of gluten-free ingredients 

Contact Details



The restaurant and conference business of Hotel Haaga Central Park is operated by Fazer Food Services Ltd.
+358 50 476 0205