Scandinavian pureness and freshness

  • Restaurant Central Park

Restaurant Central Park’s dining philosophy is based on the Scandinavian pureness and freshness. The menu also includes international portions with a lovely Nordic twist. The menu has two parts: a fixed list of international options and a seasonal list of Scandinavian and Finnish options, which are always based on seasonal ingredients as per the harvest calendar.

Our kitchen boasts a lava rock grill, which is a rarity in Finnish restaurants. The grill is used for cooking meat, fish and our domestic vegetables. Our kitchen also makes its own fruity grilling sauce, which we pair with grilled foods for enhanced flavours.

Wine List »

Opening hours
RESTAURANT IS CLOSED FROM 24 MARCH FOR NOW.
 
Mon-Sat  
17.30-22.00  

 

The Lobby bar serves food and drinks 24/7

STARTERS
Creamy salmon soup, rye bread and butter (L)
12,80 € / 17,60 €
 
Avocado and smoked salmon tartar with pistachio (L)
12,80 €
 
Quiche Lorraine and organic salad (L)
12,80 / 17,60 €
 
Waldorf salad and reindeer sausage with walnut (L,G)
12,80 €
 
Green salad with herbs and berry vinegar (L)
10,80 €

 

MAIN COURSES
Roasted Arctic char with seasonal vegetables and sauce Hollandaise (L,G)
24,50 €
 
Finnish 150 g tenderloin steak, potato quenelle and creamy cognac sauce (L,G)
29,80 €
 
Chicken breast fillet, sweet potatoes and vegetables with basil (L,G)
19,80 €
 
Central Park´s BBQ burger (L)
17,30 €
 
Ricotta-cheese ravioli in tomato sauce (VL)
16,80 €

 

DESSERTS
Chocolate brownie and vanilla ice cream with rasberries (L)
10,30 €
 
Mascarpone and strawberry cake (L,G)
10,30 €
 
Selection of ice creams (ask the waiter) 3,00 € / scoop

 

CHEF´S MENU
Waldorf salad, reindeer sausage with walnut (L,G)
 
Roasted Arctic char with seasonal vegetables and sauce Hollandaise (L,G)
 
Chocolate brownie and vanilla ice cream with rasberries (L)

47,80 € / person

 


L = Made of lactose-free ingredients VL = Made of low-lactose ingredients G = Made of gluten-free ingredients G*= Available gluten-free M = Dairy-free V = Vegan

Contact Details

 

 

The restaurant and conference business of Hotel Haaga Central Park is operated by Fazer Food Services Ltd.


myyntipalvelu.haaga@fazer.com
+358 50 476 0205